Pankreassaft/en - Versionsgeschichte

Ischler am 10. Juli 2019 um 12:46 Uhr

2019-07-10T12:46:37Z

2019-07-10T12:46:04Z

2019-07-10T12:44:36Z

2019-07-10T12:42:46Z

2019-07-10T12:42:27Z

2019-05-21T22:26:29Z

Fixed wikilinks.

2019-05-21T22:26:29Z

Fixed wikilinks.

2019-05-21T22:26:29Z

Fixed wikilinks.

2019-04-16T20:10:08Z

Auto-translated text.

2019-04-16T20:10:08Z

Auto-translated text.

← Nächstältere Version		Version vom 10. Juli 2019, 12:46 Uhr
Zeile 10:		Zeile 10:
	Furthermore, the pancreatic juice also contains sodium bicarbonate, which can neutralize the acidic food paste. The intestinal content has a [[pH]] of 8.3, which is ideal for enzyme activity.		Furthermore, the pancreatic juice also contains sodium bicarbonate, which can neutralize the acidic food paste. The intestinal content has a [[pH]] of 8.3, which is ideal for enzyme activity.

−	https://de.wikipedia.org/wiki/~~Pankreasenzyme~~ <sub>([https://de.wikipedia.org/wiki/Wikipedia:~~Lizenzbestimmungen_Commons_Attribution~~-ShareAlike_3.~~0_Unported Wikipedia CC-by-sa-3.0~~])</sub>	+	https://en.wikipedia.org/wiki/Pancreatic_juice <sub>([https://en.wikipedia.org/wiki/Wikipedia:Text_of_Creative_Commons_Attribution-ShareAlike_3.0_Unported_License])</sub>

@@ Zeile 5: / Zeile 5: @@
 The amylases, for example, degrade [[Kohlenhydrate/en|carbohydrates]], the lipases [[Lipide/en|lipids]] (fats), the [[Protease/en|proteases]] process the protein decay products decomposed by the gastric acid and the nucleases process nucleic acids.
 Furthermore, the pancreatic juice also contains sodium bicarbonate, which can neutralize the acidic food paste. The intestinal content has a [[pH]] of 8.3, which is ideal for enzyme activity.
 https://de.wikipedia.org/wiki/Pankreasenzyme <sub>([https://de.wikipedia.org/wiki/Wikipedia:Lizenzbestimmungen_Commons_Attribution-ShareAlike_3.0_Unported Wikipedia CC-by-sa-3.0])</sub>

@@ Zeile 4: / Zeile 4: @@
 It is very important for digestion because of its many different [[Enzym/en|enzymes]], which can split virtually all organic food components - with the exception of cellulose.
-The amylases, for example, degrade [[Kohlenhydrate/en|carbohydrates]], the lipases [[Lipide/en|lipids]] (fats), the [[Protease/en|proteases]] The release of digestive juice is controlled by nerve reflexes and hormonal reflexes, which are triggered as soon as the acidic food paste comes into contact with the mucous membrane of the duodenum.
+The amylases, for example, degrade [[Kohlenhydrate/en|carbohydrates]], the lipases [[Lipide/en|lipids]] (fats), the [[Protease/en|proteases]] process the protein decay products decomposed by the gastric acid and the nucleases process nucleic acids.
 Furthermore, the pancreatic juice also contains sodium bicarbonate, which can neutralize the acidic food paste. The intestinal content has a [[pH]] of 8.3, which is ideal for enzyme activity.
 https://de.wikipedia.org/wiki/Pankreasenzyme <sub>([https://de.wikipedia.org/wiki/Wikipedia:Lizenzbestimmungen_Commons_Attribution-ShareAlike_3.0_Unported Wikipedia CC-by-sa-3.0])</sub>

@@ Zeile 2: / Zeile 2: @@
 The pancreatic juice is produced by the [[Pankreas/en|pancreas]] and is released into the duodenum during digestion.
-It is very important for digestion because of its many different [[Enzym/en|enzymes]], which can split virtually all organic food components - with the exception of cellulose -.
+It is very important for digestion because of its many different [[Enzym/en|enzymes]], which can split virtually all organic food components - with the exception of cellulose.
 The amylases, for example, degrade [[Kohlenhydrate/en|carbohydrates]], the lipases [[Lipide/en|lipids]] (fats), the [[Protease/en|proteases]] The release of digestive juice is controlled by nerve reflexes and hormonal reflexes, which are triggered as soon as the acidic food paste comes into contact with the mucous membrane of the duodenum.

@@ Zeile 1: / Zeile 1: @@
 <languages />
-The pancreatic juice is produced by the [[Bauchspeicheldrüse/en|pancreas]] and is released into the duodenum during digestion.
+The pancreatic juice is produced by the [[Pankreas/en|pancreas]] and is released into the duodenum during digestion.
 It is very important for digestion because of its many different [[Enzym/en|enzymes]], which can split virtually all organic food components - with the exception of cellulose -.

@@ Zeile 6: / Zeile 6: @@
 The amylases, for example, degrade [[carbohydrates]], the lipases [[lipids]] (fats), the [[protease|proteases]] The release of digestive juice is controlled by nerve reflexes and hormonal reflexes, which are triggered as soon as the acidic food paste comes into contact with the mucous membrane of the duodenum.
-Weiterhin enthält der Pankreassaft auch Natriumbikarbonat, das den sauren Speisebrei neutralisieren kann. Der Darminhalt hat einen [[pH-Wert]] von 8.3, was für die Aktivität der Enzyme ideal ist.
+Furthermore, the pancreatic juice also contains sodium bicarbonate, which can neutralize the acidic food paste. The intestinal content has a [[pH]] of 8.3, which is ideal for enzyme activity.
 https://de.wikipedia.org/wiki/Pankreasenzyme <sub>([https://de.wikipedia.org/wiki/Wikipedia:Lizenzbestimmungen_Commons_Attribution-ShareAlike_3.0_Unported Wikipedia CC-by-sa-3.0])</sub>