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	<title>Translations:Abgabe der Gallenflüssigkeit/1/en - Versionsgeschichte</title>
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	<updated>2026-06-03T04:32:55Z</updated>
	<subtitle>Versionsgeschichte dieser Seite in Medical Glossary</subtitle>
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	<entry>
		<id>https://wiki.ischler.com/index.php?title=Translations:Abgabe_der_Gallenfl%C3%BCssigkeit/1/en&amp;diff=35654&amp;oldid=prev</id>
		<title>Ischler am 2. März 2020 um 08:15 Uhr</title>
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		<updated>2020-03-02T08:15:42Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;de&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;← Nächstältere Version&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;Version vom 2. März 2020, 08:15 Uhr&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l1&quot; &gt;Zeile 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Zeile 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;One of the effects during the digestive process is that the sphincter muscle of the gallbladder relaxes and releases the opening in the duodenum. Now the muscles in the gallbladder and in the gall bladder duct are rhythmically tensed, triggered by the hormone [[Cholecystokinin/en|cholecystokinin]]. These contractions lead to the [[Gallenflüssigkeit/en|bile]] temporarily stored in the gallbladder being actively transported out into the small intestine. To prevent the gallbladder from bursting due to too much fluid, pure water is extracted from the stored bile. As a result, the concentrations of the individual substances in the bile increase sharply.&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;One of the effects during the digestive process is that the sphincter muscle of the gallbladder relaxes and releases the opening in the duodenum. Now the muscles in the gallbladder and in the gall bladder duct are rhythmically tensed, triggered by the hormone [[Cholecystokinin/en|cholecystokinin]]. These contractions lead to the [[Gallenflüssigkeit/en|bile]] temporarily stored in the gallbladder being actively transported out into the &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;[[Dünndarm/en|&lt;/ins&gt;small intestine&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;]]&lt;/ins&gt;. To prevent the gallbladder from bursting due to too much fluid, pure water is extracted from the stored bile. As a result, the concentrations of the individual substances in the bile increase sharply.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Ischler</name></author>
		
	</entry>
	<entry>
		<id>https://wiki.ischler.com/index.php?title=Translations:Abgabe_der_Gallenfl%C3%BCssigkeit/1/en&amp;diff=35652&amp;oldid=prev</id>
		<title>Ischler am 2. März 2020 um 08:14 Uhr</title>
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		<updated>2020-03-02T08:14:23Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;← Nächstältere Version&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;Version vom 2. März 2020, 08:14 Uhr&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l1&quot; &gt;Zeile 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Zeile 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;One of the effects &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;of &lt;/del&gt;the digestive process is that the sphincter muscle of the gallbladder relaxes and releases the opening in the duodenum. Now the muscles in the gallbladder and in the gall bladder duct are rhythmically tensed, triggered by the hormone cholecystokinin. These contractions lead to the bile temporarily stored in the gallbladder being actively transported out into the small intestine. To prevent the gallbladder from bursting due to too much fluid, pure water is extracted from the stored bile. As a result, the concentrations of the individual substances in the bile increase sharply.&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;One of the effects &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;during &lt;/ins&gt;the digestive process is that the sphincter muscle of the gallbladder relaxes and releases the opening in the duodenum. Now the muscles in the gallbladder and in the gall bladder duct are rhythmically tensed, triggered by the hormone &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;[[Cholecystokinin/en|&lt;/ins&gt;cholecystokinin&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;]]&lt;/ins&gt;. These contractions lead to the &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;[[Gallenflüssigkeit/en|&lt;/ins&gt;bile&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;]] &lt;/ins&gt;temporarily stored in the gallbladder being actively transported out into the small intestine. To prevent the gallbladder from bursting due to too much fluid, pure water is extracted from the stored bile. As a result, the concentrations of the individual substances in the bile increase sharply.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Ischler</name></author>
		
	</entry>
	<entry>
		<id>https://wiki.ischler.com/index.php?title=Translations:Abgabe_der_Gallenfl%C3%BCssigkeit/1/en&amp;diff=6602&amp;oldid=prev</id>
		<title>127.0.0.1: Auto-translated text.</title>
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		<updated>2019-04-16T19:15:43Z</updated>

		<summary type="html">&lt;p&gt;Auto-translated text.&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Neue Seite&lt;/b&gt;&lt;/p&gt;&lt;div&gt;One of the effects of the digestive process is that the sphincter muscle of the gallbladder relaxes and releases the opening in the duodenum. Now the muscles in the gallbladder and in the gall bladder duct are rhythmically tensed, triggered by the hormone cholecystokinin. These contractions lead to the bile temporarily stored in the gallbladder being actively transported out into the small intestine. To prevent the gallbladder from bursting due to too much fluid, pure water is extracted from the stored bile. As a result, the concentrations of the individual substances in the bile increase sharply.&lt;/div&gt;</summary>
		<author><name>127.0.0.1</name></author>
		
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