<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="de">
	<id>https://wiki.ischler.com/index.php?action=history&amp;feed=atom&amp;title=Translations%3AAlbumine%2F1%2Fen</id>
	<title>Translations:Albumine/1/en - Versionsgeschichte</title>
	<link rel="self" type="application/atom+xml" href="https://wiki.ischler.com/index.php?action=history&amp;feed=atom&amp;title=Translations%3AAlbumine%2F1%2Fen"/>
	<link rel="alternate" type="text/html" href="https://wiki.ischler.com/index.php?title=Translations:Albumine/1/en&amp;action=history"/>
	<updated>2026-06-04T12:59:56Z</updated>
	<subtitle>Versionsgeschichte dieser Seite in Medical Glossary</subtitle>
	<generator>MediaWiki 1.31.16</generator>
	<entry>
		<id>https://wiki.ischler.com/index.php?title=Translations:Albumine/1/en&amp;diff=34304&amp;oldid=prev</id>
		<title>Ischler am 11. Juli 2019 um 11:11 Uhr</title>
		<link rel="alternate" type="text/html" href="https://wiki.ischler.com/index.php?title=Translations:Albumine/1/en&amp;diff=34304&amp;oldid=prev"/>
		<updated>2019-07-11T11:11:29Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;de&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;← Nächstältere Version&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;Version vom 11. Juli 2019, 11:11 Uhr&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l1&quot; &gt;Zeile 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Zeile 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Albumins belong to the group of globular proteins. In the human organism, albumin is mainly responsible for maintaining colloidal osmotic pressure. A healthy average person (70 kg) has 250-320 g albumin. 40 % of it is dissolved in blood plasma, 60 % in tissue. Besides the albumins there are other proteins, the globulins in the blood. Although albumins are the smaller protein type of the two plasma proteins, they are quantitatively in the majority with 60 % (3.5-4.5 g/dl), globulins make up only 40 %.&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Albumins belong to the group of globular proteins. In the human organism, albumin is mainly responsible for maintaining colloidal osmotic pressure. A healthy average person (70 kg) has 250-320 g albumin. 40 % of it is dissolved in blood plasma, 60 % in tissue. Besides the albumins there are other proteins, the globulins in the blood. Although albumins are the smaller protein type of the two plasma proteins, they are quantitatively in the majority with 60 % (3.5-4.5 g/dl), globulins make up only 40 %.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Albumin is produced in the liver at an average synthesis rate of 0.2 g albumin per kg body weight per day.&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Albumin is produced in the liver at an average synthesis rate of 0.2 g albumin per kg body weight per day.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Ischler</name></author>
		
	</entry>
	<entry>
		<id>https://wiki.ischler.com/index.php?title=Translations:Albumine/1/en&amp;diff=34302&amp;oldid=prev</id>
		<title>Ischler am 11. Juli 2019 um 11:11 Uhr</title>
		<link rel="alternate" type="text/html" href="https://wiki.ischler.com/index.php?title=Translations:Albumine/1/en&amp;diff=34302&amp;oldid=prev"/>
		<updated>2019-07-11T11:11:17Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;de&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;← Nächstältere Version&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;Version vom 11. Juli 2019, 11:11 Uhr&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l1&quot; &gt;Zeile 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Zeile 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Albumins belong to the group of globular proteins. In the human organism, albumin is mainly responsible for maintaining colloidal osmotic pressure. A healthy average person (70 kg) has 250-320 g albumin. 40 % of it is dissolved in blood plasma, 60 % in tissue. Besides the albumins there are other proteins, the globulins in the blood. Although albumins are the smaller protein type of the two plasma proteins, they are quantitatively in the majority with 60 % (3.5-4.5 g/dl), globulins make up only 40 %.&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Albumins belong to the group of globular proteins. In the human organism, albumin is mainly responsible for maintaining colloidal osmotic pressure. A healthy average person (70 kg) has 250-320 g albumin. 40 % of it is dissolved in blood plasma, 60 % in tissue. Besides the albumins there are other proteins, the globulins in the blood. Although albumins are the smaller protein type of the two plasma proteins, they are quantitatively in the majority with 60 % (3.5-4.5 g/dl), globulins make up only 40 %.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Albumin is produced in the liver at an average synthesis rate of 0.2 g albumin per kg body weight per day.&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Ischler</name></author>
		
	</entry>
	<entry>
		<id>https://wiki.ischler.com/index.php?title=Translations:Albumine/1/en&amp;diff=7112&amp;oldid=prev</id>
		<title>127.0.0.1: Auto-translated text.</title>
		<link rel="alternate" type="text/html" href="https://wiki.ischler.com/index.php?title=Translations:Albumine/1/en&amp;diff=7112&amp;oldid=prev"/>
		<updated>2019-04-16T19:17:20Z</updated>

		<summary type="html">&lt;p&gt;Auto-translated text.&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Neue Seite&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Albumins belong to the group of globular proteins. In the human organism, albumin is mainly responsible for maintaining colloidal osmotic pressure. A healthy average person (70 kg) has 250-320 g albumin. 40 % of it is dissolved in blood plasma, 60 % in tissue. Besides the albumins there are other proteins, the globulins in the blood. Although albumins are the smaller protein type of the two plasma proteins, they are quantitatively in the majority with 60 % (3.5-4.5 g/dl), globulins make up only 40 %.&lt;/div&gt;</summary>
		<author><name>127.0.0.1</name></author>
		
	</entry>
</feed>