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	<title>Translations:Diarrhö/2/en - Versionsgeschichte</title>
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	<updated>2026-06-03T00:32:14Z</updated>
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		<id>https://wiki.ischler.com/index.php?title=Translations:Diarrh%C3%B6/2/en&amp;diff=35960&amp;oldid=prev</id>
		<title>Ischler am 16. Februar 2022 um 07:57 Uhr</title>
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		<updated>2022-02-16T07:57:03Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;← Nächstältere Version&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;Version vom 16. Februar 2022, 07:57 Uhr&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l1&quot; &gt;Zeile 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Zeile 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;In addition to the progressive form, diarrhoea can also be classified according to the origin of the disease. We distinguish: * osmotic diarrhoea: osmotic diarrhoea is characterized by insufficient absorption of effective substances from the intestinal lumen. It may indicate a maldigestion or malabsorption syndrome - e.g. celiac disease - or an intake of substances that are difficult to absorb. Celiac disease, also popularly known as sprue, is an intolerance of the small intestine to gluten, a cereal protein made from rye, wheat, barley, oats and spelt. This disease causes symptoms such as diarrhoea, bloating, nausea, weight loss, anaemia, vitamin and protein deficiency. In childhood, a disturbed function of the small intestine resulting from celiac disease can lead to malnutrition and thus to growth and development disorders. Diarrhoea stops when no more food is consumed * Secretory diarrhoea: Secretory diarrhoea increases the secretion of electrolytes and water into the intestinal lumen. It is almost always caused by bacterial toxins, for example. Escherichia coli. Chological diarrhoea: Chological diarrhoea is caused by an increase in the permeability of the intestinal mucosa due to diseases of the gastrointestinal tract - colon carcinoma, ulcerative colitis, or the passage of unabsorbed bile acids into the large intestine. This causes an increased inflow of electrolytes there.&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;In addition to the progressive form, diarrhoea can also be classified according to the origin of the disease. We distinguish: &amp;#160;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*osmotic diarrhoea: osmotic diarrhoea is characterized by insufficient absorption of effective substances from the intestinal lumen. It may indicate a maldigestion or malabsorption syndrome - e.g. celiac disease - or an intake of substances that are difficult to absorb. Celiac disease, also popularly known as sprue, is an intolerance of the small intestine to gluten, a cereal protein made from rye, wheat, barley, oats and spelt. This disease causes symptoms such as diarrhoea, bloating, nausea, weight loss, anaemia, vitamin and protein deficiency. In childhood, a disturbed function of the small intestine resulting from celiac disease can lead to malnutrition and thus to growth and development disorders. Diarrhoea stops when no more food is consumed &amp;#160;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*Secretory diarrhoea: Secretory diarrhoea increases the secretion of electrolytes and water into the intestinal lumen. It is almost always caused by bacterial toxins, for example. Escherichia coli. &amp;#160;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;*&lt;/ins&gt;Chological diarrhoea: Chological diarrhoea is caused by an increase in the permeability of the intestinal mucosa due to diseases of the gastrointestinal tract - colon carcinoma, ulcerative colitis, or the passage of unabsorbed bile acids into the large intestine. This causes an increased inflow of electrolytes there.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
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		<author><name>Ischler</name></author>
		
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		<id>https://wiki.ischler.com/index.php?title=Translations:Diarrh%C3%B6/2/en&amp;diff=10985&amp;oldid=prev</id>
		<title>127.0.0.1: Auto-translated text.</title>
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		<updated>2019-04-16T19:30:07Z</updated>

		<summary type="html">&lt;p&gt;Auto-translated text.&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Neue Seite&lt;/b&gt;&lt;/p&gt;&lt;div&gt;In addition to the progressive form, diarrhoea can also be classified according to the origin of the disease. We distinguish: * osmotic diarrhoea: osmotic diarrhoea is characterized by insufficient absorption of effective substances from the intestinal lumen. It may indicate a maldigestion or malabsorption syndrome - e.g. celiac disease - or an intake of substances that are difficult to absorb. Celiac disease, also popularly known as sprue, is an intolerance of the small intestine to gluten, a cereal protein made from rye, wheat, barley, oats and spelt. This disease causes symptoms such as diarrhoea, bloating, nausea, weight loss, anaemia, vitamin and protein deficiency. In childhood, a disturbed function of the small intestine resulting from celiac disease can lead to malnutrition and thus to growth and development disorders. Diarrhoea stops when no more food is consumed * Secretory diarrhoea: Secretory diarrhoea increases the secretion of electrolytes and water into the intestinal lumen. It is almost always caused by bacterial toxins, for example. Escherichia coli. Chological diarrhoea: Chological diarrhoea is caused by an increase in the permeability of the intestinal mucosa due to diseases of the gastrointestinal tract - colon carcinoma, ulcerative colitis, or the passage of unabsorbed bile acids into the large intestine. This causes an increased inflow of electrolytes there.&lt;/div&gt;</summary>
		<author><name>127.0.0.1</name></author>
		
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