Translations:Diarrhö/2/en: Unterschied zwischen den Versionen

Aktuelle Version vom 16. Februar 2022, 09:57 Uhr

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Nachricht im Original (Diarrhö)

Neben der Verlaufsform kann die Diarrhoe auch noch nach der Krankheitsentstehung eingeteilt werden. Wir unterscheiden:
* die osmotische Diarrhö: Die Osmotische Diarrhoe zeichnet sich durch unzureichende Resorption wirksamer Stoffe aus dem Darmlumen. Sie kann auf ein Maldigestions oder Malabsorptionssyndrom - z. B. Zöliakie –hinweisen, oder auf eine Einnahme schwer resorbierbarer Substanzen. Die Zöliakie, volkstümlich auch Sprue genannt, ist eine Unverträglichkeit des Dünndarms gegenüber Gluten, einem Getreideeiweiß aus Roggen, Weizen, Gerste, Hafer und Dinkel. Bei den Betroffenen ruft diese Erkrankung Symptome wie Durchfall, Völlegefühl, Übelkeit, Gewichtsverlust, Blutarmut, Vitamin- und Eiweißmangel hervor. Im Kindesalter kann es durch eine aus der Zöliakie resultierende gestörte Dünndarmfunktion zu Mangelernährung und damit Wachstums- und Entwicklungsstörungen kommen. Die Durchfälle hören auf, wenn keine Nahrung mehr zugeführt wird
* die sekretorische Diarrhö: Bei der sekretorische Diarrhoe verstärkt sich die Sekretion von Elektrolyten und Wasser in das Darmlumen. Sie entsteht fast immer durch Bakterientoxine, beispielsweise. Escherichia coli. Diese Diarrhoe kommt auch bei nüchternen und fastenden Patienten vor.
* die chologene Diarrhö: Die chologene Diarrhoe entsteht durch Erhöhung der Darmschleimhaut-Permeabilität, aufgrund von Erkrankungen des Gastrointestinaltrakts - Kolonkarzinom, Colitis Ulcerosa, oder bei Übertritt von nicht resorbierter Gallensäuren in den Dickdarm. Dies bewirkt dort einen erhöhten Einstrom von Elektrolyten.

ÜbersetzungIn addition to the progressive form, diarrhoea can also be classified according to the origin of the disease. We distinguish:
*osmotic diarrhoea: osmotic diarrhoea is characterized by insufficient absorption of effective substances from the intestinal lumen. It may indicate a maldigestion or malabsorption syndrome - e.g. celiac disease - or an intake of substances that are difficult to absorb. Celiac disease, also popularly known as sprue, is an intolerance of the small intestine to gluten, a cereal protein made from rye, wheat, barley, oats and spelt. This disease causes symptoms such as diarrhoea, bloating, nausea, weight loss, anaemia, vitamin and protein deficiency. In childhood, a disturbed function of the small intestine resulting from celiac disease can lead to malnutrition and thus to growth and development disorders. Diarrhoea stops when no more food is consumed
*Secretory diarrhoea: Secretory diarrhoea increases the secretion of electrolytes and water into the intestinal lumen. It is almost always caused by bacterial toxins, for example. Escherichia coli.
*Chological diarrhoea: Chological diarrhoea is caused by an increase in the permeability of the intestinal mucosa due to diseases of the gastrointestinal tract - colon carcinoma, ulcerative colitis, or the passage of unabsorbed bile acids into the large intestine. This causes an increased inflow of electrolytes there.

In addition to the progressive form, diarrhoea can also be classified according to the origin of the disease. We distinguish:

osmotic diarrhoea: osmotic diarrhoea is characterized by insufficient absorption of effective substances from the intestinal lumen. It may indicate a maldigestion or malabsorption syndrome - e.g. celiac disease - or an intake of substances that are difficult to absorb. Celiac disease, also popularly known as sprue, is an intolerance of the small intestine to gluten, a cereal protein made from rye, wheat, barley, oats and spelt. This disease causes symptoms such as diarrhoea, bloating, nausea, weight loss, anaemia, vitamin and protein deficiency. In childhood, a disturbed function of the small intestine resulting from celiac disease can lead to malnutrition and thus to growth and development disorders. Diarrhoea stops when no more food is consumed
Secretory diarrhoea: Secretory diarrhoea increases the secretion of electrolytes and water into the intestinal lumen. It is almost always caused by bacterial toxins, for example. Escherichia coli.
Chological diarrhoea: Chological diarrhoea is caused by an increase in the permeability of the intestinal mucosa due to diseases of the gastrointestinal tract - colon carcinoma, ulcerative colitis, or the passage of unabsorbed bile acids into the large intestine. This causes an increased inflow of electrolytes there.

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-In addition to the progressive form, diarrhoea can also be classified according to the origin of the disease. We distinguish: * osmotic diarrhoea: osmotic diarrhoea is characterized by insufficient absorption of effective substances from the intestinal lumen. It may indicate a maldigestion or malabsorption syndrome - e.g. celiac disease - or an intake of substances that are difficult to absorb. Celiac disease, also popularly known as sprue, is an intolerance of the small intestine to gluten, a cereal protein made from rye, wheat, barley, oats and spelt. This disease causes symptoms such as diarrhoea, bloating, nausea, weight loss, anaemia, vitamin and protein deficiency. In childhood, a disturbed function of the small intestine resulting from celiac disease can lead to malnutrition and thus to growth and development disorders. Diarrhoea stops when no more food is consumed * Secretory diarrhoea: Secretory diarrhoea increases the secretion of electrolytes and water into the intestinal lumen. It is almost always caused by bacterial toxins, for example. Escherichia coli. Chological diarrhoea: Chological diarrhoea is caused by an increase in the permeability of the intestinal mucosa due to diseases of the gastrointestinal tract - colon carcinoma, ulcerative colitis, or the passage of unabsorbed bile acids into the large intestine. This causes an increased inflow of electrolytes there.
+In addition to the progressive form, diarrhoea can also be classified according to the origin of the disease. We distinguish:
+*osmotic diarrhoea: osmotic diarrhoea is characterized by insufficient absorption of effective substances from the intestinal lumen. It may indicate a maldigestion or malabsorption syndrome - e.g. celiac disease - or an intake of substances that are difficult to absorb. Celiac disease, also popularly known as sprue, is an intolerance of the small intestine to gluten, a cereal protein made from rye, wheat, barley, oats and spelt. This disease causes symptoms such as diarrhoea, bloating, nausea, weight loss, anaemia, vitamin and protein deficiency. In childhood, a disturbed function of the small intestine resulting from celiac disease can lead to malnutrition and thus to growth and development disorders. Diarrhoea stops when no more food is consumed
+*Secretory diarrhoea: Secretory diarrhoea increases the secretion of electrolytes and water into the intestinal lumen. It is almost always caused by bacterial toxins, for example. Escherichia coli.
+*Chological diarrhoea: Chological diarrhoea is caused by an increase in the permeability of the intestinal mucosa due to diseases of the gastrointestinal tract - colon carcinoma, ulcerative colitis, or the passage of unabsorbed bile acids into the large intestine. This causes an increased inflow of electrolytes there.