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Translations:Staphylokokken/1/en: Unterschied zwischen den Versionen

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(staph) Staphylococci are relatively thermo-, digestive enzyme- and dehydration-resistant germs. They are gram-positive, faeculatively anaerobic (but capable of synthesizing cytochromes under aerobic conditions), non-endospore-forming spherical [[bacteria|bacteria]]. (staphyle = grape, grape-shaped cell aggregates) Their pathogenic representatives are also responsible for various forms of food poisoning and pus formation. They are recognizable by their often yellow pigmentation (e.g. Staphylococcus aureus) and are identified by serological tests. http://www.wasser-wissen.de/abwasserlexikon/s/staphylokokken.htm
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(staph) Staphylococci are relatively thermo-, digestive enzyme- and dehydration-resistant germs. They are gram-positive, faeculatively anaerobic (but capable of synthesizing cytochromes under aerobic conditions), non-endospore-forming spherical [[Bakterien/en|bacteria]]. (staphyle = grape, grape-shaped cell aggregates) Their pathogenic representatives are also responsible for various forms of food poisoning and pus formation. They are recognizable by their often yellow pigmentation (e.g. Staphylococcus aureus) and are identified by serological tests. http://www.wasser-wissen.de/abwasserlexikon/s/staphylokokken.htm

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Nachricht im Original (Staphylokokken)
(staph) Relativ thermo-, verdauungsenzym- und austrocknungsresistente Keime sind Staphylokokken. Sie sind gram-positive, fakulativ anaerobe (sind jedoch befähigt unter aeroben Bedingungen Cytochrome zu synthetisieren), nicht endosporenbildende, kugelförmige [[Bakterien|Bakterien]]. (staphyle=Traube, traubenförmige Zellaggregate) Ihre pathogenen Vertreter zeichnen ebenfalls verantwortlich für verschiedene Formen von Lebensmittelvergiftungen und Eiterbildung. Sie sind erkennbar an ihrer oft gelbe Pigmentierung (z.B. Staphylococcus aureus) und werden anhand serologischer Tests indentifiziert. http://www.wasser-wissen.de/abwasserlexikon/s/staphylokokken.htm
Übersetzung(staph) Staphylococci are relatively thermo-, digestive enzyme- and dehydration-resistant germs. They are gram-positive, faeculatively anaerobic (but capable of synthesizing cytochromes under aerobic conditions), non-endospore-forming spherical [[Bakterien/en|bacteria]]. (staphyle = grape, grape-shaped cell aggregates) Their pathogenic representatives are also responsible for various forms of food poisoning and pus formation. They are recognizable by their often yellow pigmentation (e.g. Staphylococcus aureus) and are identified by serological tests. http://www.wasser-wissen.de/abwasserlexikon/s/staphylokokken.htm

(staph) Staphylococci are relatively thermo-, digestive enzyme- and dehydration-resistant germs. They are gram-positive, faeculatively anaerobic (but capable of synthesizing cytochromes under aerobic conditions), non-endospore-forming spherical bacteria. (staphyle = grape, grape-shaped cell aggregates) Their pathogenic representatives are also responsible for various forms of food poisoning and pus formation. They are recognizable by their often yellow pigmentation (e.g. Staphylococcus aureus) and are identified by serological tests. http://www.wasser-wissen.de/abwasserlexikon/s/staphylokokken.htm

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