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The gastric juice is a clear and aqueous solution which contains gastric acid (about 0.5% hydrochloric acid on an empty stomach), mucus, mucus, [ ] and [ ]. (protects the mucous membrane of the stomach from hydrochloric acid), the protein-splitting enzyme pepsin and the intrinsic factor (a protein responsible for the absorption of vitamin B12 in the intestine). 2 to 3 litres of gastric juice are produced daily.

The gastric acid has a pH value of about 1-1.5 (fasting) to 2-4 (full). It serves the digestion of food, in particular the hydrolytic cleavage of proteins into polypeptides) and has a bactericidal effect.

https://de.wikipedia.org/wiki/Magensaft _{(Wikipedia CC-by-sa-3.0)}

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 The gastric juice is a clear and aqueous solution which contains gastric acid (about 0.5% hydrochloric acid on an empty stomach), [[mucus]], [[mucus]], [ ] and [ ]. (protects the mucous membrane of the stomach from hydrochloric acid), the protein-splitting [[enzyme]] [[pepsin]] and the [[intrinsic factor]] (a protein responsible for the absorption of [[vitamin]] B12 in the intestine). 2 to 3 litres of gastric juice are produced daily.
-Die Magensäure weist einen [[pH-Wert]] von etwa 1–1,5 (nüchtern) bis 2–4 (voll) auf. Sie dient dem Aufschluss der Nahrung, insbesondere der hydrolytischen Spaltung von [[Protein]]en in Polypeptide) und hat eine [[bakterizid]]e Wirkung.
+The gastric acid has a [[pH value]] of about 1-1.5 (fasting) to 2-4 (full). It serves the digestion of food, in particular the hydrolytic cleavage of [[protein]]s into polypeptides) and has a [[bactericidal]] effect.
 https://de.wikipedia.org/wiki/Magensaft <sub>([https://de.wikipedia.org/wiki/Wikipedia:Lizenzbestimmungen_Commons_Attribution-ShareAlike_3.0_Unported Wikipedia CC-by-sa-3.0])</sub>