liquid, semi-liquid or solid components of plants or animals which are predominantly compounds of [[glycerol]] with higher [[fatty acids]] (fatty acid glycerides).
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liquid, semi-liquid or solid components of plants or animals which are predominantly compounds of [[glycerol]] with higher [[Fettsäuren/en|fatty acids]] (fatty acid glycerides).
Aktuelle Version vom 22. Mai 2019, 00:24 Uhr
liquid, semi-liquid or solid components of plants or animals which are predominantly compounds of glycerol with higher fatty acids (fatty acid glycerides).