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Translations:Lipide/1/en: Unterschied zwischen den Versionen

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Lipid is a collective term for completely or at least largely water-insoluble ([[hydrophobic]]] natural substances which, on the other hand, due to their low [[polarity]] are very well suited for hydrophobic or [[lipophilic, lipophilicity|lipophilic]] Dissolve solvents. Their insolubility in water stems above all from the long [[hydrocarbon]] residues which the vast majority of lipids possess.
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Lipid is a collective term for completely or at least largely water-insoluble ([[Hydrophob/en|hydrophobic]]] natural substances which, on the other hand, due to their low [[Polarität/en|polarity]] are very well suited for hydrophobic or [[lipophilic, lipophilicity|lipophilic]] Dissolve solvents. Their insolubility in water stems above all from the long [[Kohlenwasserstoff/en|hydrocarbon]] residues which the vast majority of lipids possess.

Aktuelle Version vom 22. Mai 2019, 00:25 Uhr

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Nachricht im Original (Lipide)
Lipid ist eine Sammelbezeichnung für ganz oder zumindest größtenteils wasserunlösliche ([[hydrophob]]e) Naturstoffe, die sich dagegen aufgrund ihrer geringen [[Polarität]] sehr gut in hydrophoben bzw. [[lipophil, Lipophilie|lipophilen]] Lösungsmitteln lösen. Ihre Wasserunlöslichkeit rührt vor allem von den langen [[Kohlenwasserstoff]]-Resten, welche die allermeisten Lipide besitzen.
ÜbersetzungLipid is a collective term for completely or at least largely water-insoluble ([[Hydrophob/en|hydrophobic]]] natural substances which, on the other hand, due to their low [[Polarität/en|polarity]] are very well suited for hydrophobic or [[lipophilic, lipophilicity|lipophilic]] Dissolve solvents. Their insolubility in water stems above all from the long [[Kohlenwasserstoff/en|hydrocarbon]] residues which the vast majority of lipids possess.

Lipid is a collective term for completely or at least largely water-insoluble (hydrophobic] natural substances which, on the other hand, due to their low polarity are very well suited for hydrophobic or lipophilic Dissolve solvents. Their insolubility in water stems above all from the long hydrocarbon residues which the vast majority of lipids possess.