The gastric acid has a [[pH value]] of about 1-1.5 (fasting) to 2-4 (full). It serves the digestion of food, in particular the hydrolytic cleavage of [[protein]]s into polypeptides) and has a [[bactericidal]] effect.
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The gastric acid has a [[PH-Wert/en|pH value]] of about 1-1.5 (fasting) to 2-4 (full). It serves the digestion of food, in particular the hydrolytic cleavage of [[Eiweißkörper/en|protein]]s into polypeptides) and has a [[bactericidal]] effect.
Aktuelle Version vom 22. Mai 2019, 00:25 Uhr
The gastric acid has a pH value of about 1-1.5 (fasting) to 2-4 (full). It serves the digestion of food, in particular the hydrolytic cleavage of proteins into polypeptides) and has a bactericidal effect.