Translations:Protein/1/en

protein, high-molecular es polymer from different amino acids (polypeptide chain) formed in the ribosomes of the celln. Proteins show an extraordinary variety of amino acid sequences and the resulting structure, they can contain [[lipids], sugar and other groups of substances as well as metals and accordingly possess numerous properties and functions, which can also be modified by chemical modifications, such as phosphorylation, reversible, in the course of metabolic processes.