Translations:Magensaft/2/en
The gastric acid has a pH value of about 1-1.5 (fasting) to 2-4 (full). It serves the digestion of food, in particular the hydrolytic cleavage of proteins into polypeptides) and has a bactericidal effect.
The gastric acid has a pH value of about 1-1.5 (fasting) to 2-4 (full). It serves the digestion of food, in particular the hydrolytic cleavage of proteins into polypeptides) and has a bactericidal effect.