The wall of the small intestine produces [[phlegm]], which protects against the sour food paste. The mucus contains [[enzyme]]s which are responsible for the fine cleavage of the food[[molecule]] that has been digested by the digestive juice or by some sugars, such as sucrose (beet sugar), maltose (e.g. present in bread) or lactose (milk sugar).
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The wall of the small intestine produces [[Schleim/en|phlegm]], which protects against the sour food paste. The mucus contains [[Enzym/en|enzyme]]s which are responsible for the fine cleavage of the food[[Molekül/en|molecule]] that has been digested by the digestive juice or by some sugars, such as sucrose (beet sugar), maltose (e.g. present in bread) or lactose (milk sugar).
Aktuelle Version vom 22. Mai 2019, 00:24 Uhr
The wall of the small intestine produces phlegm, which protects against the sour food paste. The mucus contains enzymes which are responsible for the fine cleavage of the foodmolecule that has been digested by the digestive juice or by some sugars, such as sucrose (beet sugar), maltose (e.g. present in bread) or lactose (milk sugar).