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− | scaffold proteins found in connective tissue, muscles, tendons, blood vessels and other tissues, which are difficult to degrade by protein-splitting enzymes and form gelatine when cooked. | + | scaffold proteins found in [[bindegewebe/en|connective tissue]], [[muskel/en|muscles]], [[sehnen/de|tendons]], [[blutgefäße/en|blood vessels]] and other tissues, which are difficult to degrade by protein-splitting enzymes and form gelatine when cooked. |
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+ | https://en.wikipedia.org/wiki/Collagen <sub>([https://en.wikipedia.org/wiki/Wikipedia:Text_of_Creative_Commons_Attribution-ShareAlike_3.0_Unported_License])</sub> | ||
https://de.wikipedia.org/wiki/Kollagene <sub>([http://de.wikipedia.org/wiki/Wikipedia:Lizenzbestimmungen_Commons_Attribution-ShareAlike_3.0_Unported Wikipedia CC-by-sa-3.0])</sub> | https://de.wikipedia.org/wiki/Kollagene <sub>([http://de.wikipedia.org/wiki/Wikipedia:Lizenzbestimmungen_Commons_Attribution-ShareAlike_3.0_Unported Wikipedia CC-by-sa-3.0])</sub> |
scaffold proteins found in connective tissue, muscles, tendons, blood vessels and other tissues, which are difficult to degrade by protein-splitting enzymes and form gelatine when cooked.
https://en.wikipedia.org/wiki/Collagen ([1])
https://de.wikipedia.org/wiki/Kollagene (Wikipedia CC-by-sa-3.0)