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Geschmacksorgan/en: Unterschied zwischen den Versionen

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The organ of taste has no closed structure. Its approximately 2000 taste buds are located in the tissues of the tongue and palate, the epiglottis and the upper esophagus.  
 
The organ of taste has no closed structure. Its approximately 2000 taste buds are located in the tissues of the tongue and palate, the epiglottis and the upper esophagus.  
  
Die meisten befinden sich in der [[Schleimhaut]] der Wallgräben auf der Zunge. An der Spitze der Geschmacksknospe befindet sich eine Vertiefung, welche über eine Öffnung, den Geschmacksporus, an der Oberfläche mündet. Durch diese Öffnung gelangt Flüssigkeit mit dem zu schmeckenden Stoff und umspült die Sinneszellen.  
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Most of them are located in the [[Schleimhaut/en|mucous membrane]] of the moats on the tongue. At the top of the taste bud there is a depression, which opens into the surface through an opening, the taste gate. Liquid with the substance to be tasted passes through this opening and washes around the sensory cells.  
  
Die Geschmackszellen sind Chemo[[rezeptor|rezeptoren]], deren Wirkungsweise im einzelnen noch unklar ist, jedoch können wir süße, salzige, saure und bittere Nährstoffe voneinander unterscheiden.
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The taste cells are chemo[[Rezeptor/en|receptors]] whose mode of action is still unclear in detail, but we can distinguish sweet, salty, acidic and bitter nutrients from each other.
  
 
https://de.wikipedia.org/wiki/Geschmacksorgan <sub>([https://de.wikipedia.org/wiki/Wikipedia:Lizenzbestimmungen_Commons_Attribution-ShareAlike_3.0_Unported Wikipedia CC-by-sa-3.0])</sub>
 
https://de.wikipedia.org/wiki/Geschmacksorgan <sub>([https://de.wikipedia.org/wiki/Wikipedia:Lizenzbestimmungen_Commons_Attribution-ShareAlike_3.0_Unported Wikipedia CC-by-sa-3.0])</sub>

Aktuelle Version vom 22. Mai 2019, 00:24 Uhr

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The organ of taste has no closed structure. Its approximately 2000 taste buds are located in the tissues of the tongue and palate, the epiglottis and the upper esophagus.

Most of them are located in the mucous membrane of the moats on the tongue. At the top of the taste bud there is a depression, which opens into the surface through an opening, the taste gate. Liquid with the substance to be tasted passes through this opening and washes around the sensory cells.

The taste cells are chemoreceptors whose mode of action is still unclear in detail, but we can distinguish sweet, salty, acidic and bitter nutrients from each other.

https://de.wikipedia.org/wiki/Geschmacksorgan (Wikipedia CC-by-sa-3.0)