Milchsäure/en: Unterschied zwischen den Versionen
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| − | + | Lactate. | |
| − | + | Intermediate product in [[Stoffwechsel/en|metabolism]] during degradation of sugar without [[Sauerstoff/en|oxygen]] (lactic fermentation). | |
| − | + | It is a glycolytic hydrogenation product of pyruvic acid in the metabolism (blood values: 5-20 mg/dl; increased during muscle work). | |
https://de.wikipedia.org/wiki/Milchs%C3%A4ure <sub>([https://de.wikipedia.org/wiki/Wikipedia:Lizenzbestimmungen_Commons_Attribution-ShareAlike_3.0_Unported Wikipedia CC-by-sa-3.0])</sub> | https://de.wikipedia.org/wiki/Milchs%C3%A4ure <sub>([https://de.wikipedia.org/wiki/Wikipedia:Lizenzbestimmungen_Commons_Attribution-ShareAlike_3.0_Unported Wikipedia CC-by-sa-3.0])</sub> | ||
Aktuelle Version vom 22. Mai 2019, 00:26 Uhr
Lactate.
Intermediate product in metabolism during degradation of sugar without oxygen (lactic fermentation).
It is a glycolytic hydrogenation product of pyruvic acid in the metabolism (blood values: 5-20 mg/dl; increased during muscle work).
https://de.wikipedia.org/wiki/Milchs%C3%A4ure (Wikipedia CC-by-sa-3.0)