It is very important for digestion because of its many different [[Enzym/en|enzymes]], which can split virtually all organic food components - with the exception of cellulose -.
+
It is very important for digestion because of its many different [[Enzym/en|enzymes]], which can split virtually all organic food components - with the exception of cellulose.
Aktuelle Version vom 10. Juli 2019, 14:42 Uhr
It is very important for digestion because of its many different enzymes, which can split virtually all organic food components - with the exception of cellulose.
