Geschmacksorgan/en: Unterschied zwischen den Versionen
(Auto-translated text.) |
(Auto-translated text.) |
||
| Zeile 2: | Zeile 2: | ||
The organ of taste has no closed structure. Its approximately 2000 taste buds are located in the tissues of the tongue and palate, the epiglottis and the upper esophagus. | The organ of taste has no closed structure. Its approximately 2000 taste buds are located in the tissues of the tongue and palate, the epiglottis and the upper esophagus. | ||
| − | + | Most of them are located in the [[mucous membrane]] of the moats on the tongue. At the top of the taste bud there is a depression, which opens into the surface through an opening, the taste gate. Liquid with the substance to be tasted passes through this opening and washes around the sensory cells. | |
Die Geschmackszellen sind Chemo[[rezeptor|rezeptoren]], deren Wirkungsweise im einzelnen noch unklar ist, jedoch können wir süße, salzige, saure und bittere Nährstoffe voneinander unterscheiden. | Die Geschmackszellen sind Chemo[[rezeptor|rezeptoren]], deren Wirkungsweise im einzelnen noch unklar ist, jedoch können wir süße, salzige, saure und bittere Nährstoffe voneinander unterscheiden. | ||
https://de.wikipedia.org/wiki/Geschmacksorgan <sub>([https://de.wikipedia.org/wiki/Wikipedia:Lizenzbestimmungen_Commons_Attribution-ShareAlike_3.0_Unported Wikipedia CC-by-sa-3.0])</sub> | https://de.wikipedia.org/wiki/Geschmacksorgan <sub>([https://de.wikipedia.org/wiki/Wikipedia:Lizenzbestimmungen_Commons_Attribution-ShareAlike_3.0_Unported Wikipedia CC-by-sa-3.0])</sub> | ||
Version vom 16. April 2019, 21:40 Uhr
The organ of taste has no closed structure. Its approximately 2000 taste buds are located in the tissues of the tongue and palate, the epiglottis and the upper esophagus.
Most of them are located in the mucous membrane of the moats on the tongue. At the top of the taste bud there is a depression, which opens into the surface through an opening, the taste gate. Liquid with the substance to be tasted passes through this opening and washes around the sensory cells.
Die Geschmackszellen sind Chemorezeptoren, deren Wirkungsweise im einzelnen noch unklar ist, jedoch können wir süße, salzige, saure und bittere Nährstoffe voneinander unterscheiden.
https://de.wikipedia.org/wiki/Geschmacksorgan (Wikipedia CC-by-sa-3.0)