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Intermediate product in [[metabolism]] during degradation of sugar without [[oxygen]] (lactic fermentation). | Intermediate product in [[metabolism]] during degradation of sugar without [[oxygen]] (lactic fermentation). | ||
− | + | It is a glycolytic hydrogenation product of pyruvic acid in the metabolism (blood values: 5-20 mg/dl; increased during muscle work). | |
https://de.wikipedia.org/wiki/Milchs%C3%A4ure <sub>([https://de.wikipedia.org/wiki/Wikipedia:Lizenzbestimmungen_Commons_Attribution-ShareAlike_3.0_Unported Wikipedia CC-by-sa-3.0])</sub> | https://de.wikipedia.org/wiki/Milchs%C3%A4ure <sub>([https://de.wikipedia.org/wiki/Wikipedia:Lizenzbestimmungen_Commons_Attribution-ShareAlike_3.0_Unported Wikipedia CC-by-sa-3.0])</sub> |
Lactate.
Intermediate product in metabolism during degradation of sugar without oxygen (lactic fermentation).
It is a glycolytic hydrogenation product of pyruvic acid in the metabolism (blood values: 5-20 mg/dl; increased during muscle work).
https://de.wikipedia.org/wiki/Milchs%C3%A4ure (Wikipedia CC-by-sa-3.0)