It is predominantly taken from food ([[Exogen/en|exogenous]]es cholesterol), which is obtained as required from the body's own depots, especially from the [[Leber/en|liver]]) or is provided by biosynthesis, also mainly in the liver ([[Endogen/en|endogenous]]es cholesterol).
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It is predominantly taken from food ([[Exogen/en|exogenous]] cholesterol), which is obtained as required from the body's own depots, especially from the [[Leber/en|liver]]) or is provided by biosynthesis, also mainly in the liver ([[Endogen/en|endogenous]] cholesterol).
Aktuelle Version vom 9. Juli 2019, 12:12 Uhr
It is predominantly taken from food (exogenous cholesterol), which is obtained as required from the body's own depots, especially from the liver) or is provided by biosynthesis, also mainly in the liver (endogenous cholesterol).