Colloid Osmotic Pressure
osmotic effect and the resulting pressure caused by the water-binding capacity of macromolecules (proteins, polysaccharides, nucleic acids), which are higher than the pure particle number of the macromolecules.
osmotic effect and the resulting pressure caused by the water-binding capacity of macromolecules (proteins, polysaccharides, nucleic acids), which are higher than the pure particle number of the macromolecules.